MEET THE CHEF
Genti Malaveci
Gent Malaveci is known as one of the best chef de cuisine in Albania and Greece. His inspirational muse is love and passion for food, so those who have had the opportunity to enjoy his dishes have reason to say that Genti instead of food offers a piece of paradise.
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Brutal is the first open-kitchen restaurant in Albania, aiming to offer you a taste of the traditional recipes of the country and also exclusive dishes created by our chef de cuisine Gent Malaveci and his staff.
Here at Brutal by Flower we’re
passionate about food!
We love to keep things fresh, making sure that everyone, no matter what diet they’re on, can enjoy a meal with us. Our dishes are made with the finest of ingredients, packed full of flavours to really tantalise your taste buds.
MENU
Main Dish
Qafë qingji
Lamb neck
Ton i tymosur në sallo
Smoked tallow tuna
Fileto viçi, tartuf i zi, pure patate, demi-glace
Veal fillet, black truffle mashed potatoes, demi-glace
Foie Grass, mousse gështenje, tartuf qepë e karamelizuar, ngjalë e tymosur
Foie Grass, chestnut mousse, truffle caramelized onions, smoked eel
Pasta
Gnocchi patate e ëmbël, krem tartufi i bardhë
Sweet potatoes gnocchi, white truffle cream
Ravioli, mish keci, champagnon, spinaq
Ravioli, goat meat, champagnon, spinach
Ravioli, domate confit, krem pekorino
Ravioli, tomatoes confit
Rizoto, krem tartuf i bardhë, lajthi
Risotto, white truffle, hazelnut
Rizoto, karciof jeruzalemi
Risotto, Jerusalem artichoke
Appetizers
Salçiçe merluci
Cod sausages
Kroket kallamari
Squids croquette
Salçiçe me sepie
Cuttlefish sausages
Sepie carbonara
Cuttlefish carbonara
Tartar viçi, kimchi, bukë e thekur
Veal tartare, kimchi, toasted bread
Karciof a la brasa, bajame, beurre clarifie
Artichokes a la brasa, almond, beurre clarifi
Ngjalë e tymosur, humus, thjerrëza, nero
Smoked eel, hummus, lentils, nero
Tost, mousee salmon, rrepë, philadephia
Toast, salmon mousse, turnip, philadephia
Tartar barbuni, pudër bottarga, rrush i zi
Mullet tartare, bottarga powder, black grape
Ton carpacio, beurre noiset qiqra, koriander
Tuna carpacio, beurre noiset, coriander
Karpacio merluc i tymosur, merluci që u bë dental
Smoked cod carpaccio
Tartë, panna cotta barishtesh, vezë thëllëze, cips patate
Tarta, greens pannacotta, quail eggs, potato chips
Tartar viola, mousse avokado, calamansi, tobiko, majonezë pikante, pudër alga deti
Viola tartare, avocado mousse, calamansi, tobiko, chili mayonnaise, seaweed powder
Desserts
Dacquoise, lajthi, çokollatë e bardhë, meringue, mus vanilje
Dacquoise, hazelnut, white chocolate, meringue, vanilla mouse
Briosh, amareto, mousse krem brule, akullore, chips cokollate
Croissant, amaretto, crème brûlée, ice-cream, chocolate chips
Mousse çokollate, brownie, krem gështenje, vermilion
Chocolate mousse, brownie, chestnut cream, vermilion
Pralina pistak, akullore, pure fruta pylli
Pistachio praline, ice cream, forest fruit
Flower Inspiration
Tarta de queso
Banoffee
MEET THE STAFF
Meet the heroes behind scenes
Finest innovative food. Experience unique flavor at Brutal Restaurant
Genti Malaveci
Chef
Gent Malaveci is known as one of the best chef de cuisine in Albania and Greece. His inspirational muse is love and passion for food, so those who have had the opportunity to enjoy his dishes have reason to say that Genti instead of food offers a piece of paradise.
Bledi Boci
Executive Chef
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.
Erjon Binjaku
Chef De Partie
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good chef.